Creamy Vegan Caesar Dressing


Caesar salad has been very different for me since switching to a vegan lifestyle. It's been light, tangy and more oily than I'd like... until now! I found this recipe online and made a few changes. It's rich, creamy and full of zing!


Ingredients:

1/2 - 1 cup vegan mayo (depending on how creamy you like it)

1 tsp dijon mustard

2 garlic cloves, minced

1-2 tbsp lemon juice, fresh

1 tbsp olive oil

1.5 tsp nutritional yeast

salt/pepper to taste

Action:

Mix all ingredients in a small bowl and whisk with a fork. Add more vegan mayo to make your dressing more creamy, or add up to a tablespoon of water to thin it out.

Makes enough dressing for 2 family sized salads or 1 party sized salad.


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